Capsaicin

Goirid Tuairisgeul:

Capsicum oleoresin is an oily organic resin derived from the fruit of plants in the Capsicum genus, such as chilli peppers. When the plants are finely ground, capsicum oleoresin is formed after the extraction process of capsaicin using solvents such as ethanol. It is commonly used in food industrial to provide pungency flavor and Capsaicin is used in medicated creams and lotions to relieve muscle or joint pain SPECIFICATION OF CAPSAICINS 90%/95%/98% ITEM STANDARD ProductName ...


bathar Detail

bathar Tags

Capsicum oleoresin tha olach ròiseid organach a 'tighinn bho na measan de lusan ann an Capsicum Genus, leithid chilli peabairean. Nuair a tha na lusan grinn a bhleith, capsicum oleoresin a chruthachadh an dèidh a dhì-dhùmhlaich thu a 'capsaicin lionn-sgaoilidh a' cleachdadh mar ethanol. Tha e air a chleachdadh gu cumanta ann am biadh gnìomhachais a thoirt seachad pungency blas agus Capsaicin a chleachdadh ann an medicated reòiteagan agus lotions ri furtachd a thoirt fèith no co pian

SÒNRACHADH BHO CAPSAICINS 90% / 95% / 98%

ÌRE

ProductName

CAPSAICINS

Capsaicin, HPLC

90% -110%

coltas

White criostal

fÀILEADH

Feart chili fàileadh

Capsaicin

≥55%

Capsaicin + Dihydrocapsaicin

≥75%

Capsaicinoids eile

<10%

Moisture

≤1%

Ash

≤1%

Arsnaig (Mar)

≤3ppm

Prìomh (PB)

≤10ppm

Cadmium (CD)

≤1ppm

Mercury (HG)

≤1ppm


  • Previous:
  • Next:

  • 
    WhatsApp Online Chat!