Capsaicin

Faamatalaga puupuu:

Capsicum oleoresin is an oily organic resin derived from the fruit of plants in the Capsicum genus, such as chilli peppers. When the plants are finely ground, capsicum oleoresin is formed after the extraction process of capsaicin using solvents such as ethanol. It is commonly used in food industrial to provide pungency flavor and Capsaicin is used in medicated creams and lotions to relieve muscle or joint pain SPECIFICATION OF CAPSAICINS 90%/95%/98% ITEM STANDARD ProductName ...


Faamatalaga oloa

pine o oloa

Capsicum oleoresin o se resin suauu faatulagaina maua mai i le fua o le laau i le genus Capsicum, e pei o pepa chilli. Ina ua le laau ua ma tuua mamanuina lelei, capsicum oleoresin ua faia ina ua tuanai le faagasologa aveesea mai o capsaicin faaaogaina solvents e pei o ethanol. E masani ona faaaogaina i meaai tau alamanuia e tuuina pungency tofo ma ua faaaogaina Capsaicin i medicated creams ma lotions e aveesea maso po o le tiga soofaatasi

SPECIFICATION O CAPSAICINS 90% / 95% / 98%

MEATAITASI

tūlaga

ProductName

CAPSAICINS

Capsaicin, HPLC

90% -110%

foliga Vaaia

tioata White

manogi

Uiga manogi chili

Capsaicin

≥55%

Capsaicin + Dihydrocapsaicin

≥75%

isi Capsaicinoids

<10%

susū

≤1%

lefulefu

≤1%

Arsenic (A)

≤3ppm

Taitai (Pb)

≤10ppm

Cadmium (CD)

≤1ppm

Mekuli (Hg)

≤1ppm


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