Capsaicin

Incazelo emfushane:

Capsicum oleoresin is an oily organic resin derived from the fruit of plants in the Capsicum genus, such as chilli peppers. When the plants are finely ground, capsicum oleoresin is formed after the extraction process of capsaicin using solvents such as ethanol. It is commonly used in food industrial to provide pungency flavor and Capsaicin is used in medicated creams and lotions to relieve muscle or joint pain SPECIFICATION OF CAPSAICINS 90%/95%/98% ITEM STANDARD ProductName ...


umkhiqizo Imininingwane

umkhiqizo Amathegi

Capsicum oleoresin kuyinto resin oily organic ethathwe isithelo izitshalo Capsicum bohlobo, ezifana obabayo pepper. Lapho izitshalo fake kutsho, kwakheka Capsicum oleoresin is emva inqubo isizinda capsaicin usebenzisa imithi yokususa ingcekeza elenkani ezifana ethanol. It is ngokuvamile kusetshenziswa e ukudla zezimboni ukunikeza pungency ukunambitheka kanye Capsaicin isetshenziswa okhilimu medicated kanye lotions okudambisa umsipha noma ubuhlungu bamalunga

SPECIFICATION OF CAPSAICINS 90% / 95% / 98%

INTO

IZINGA

PRODUCTNAME

CAPSAICINS

Capsaicin, HPLC

90% -110%

ukubukeka

crystal White

iphunga

Isici Chili iphunga

Capsaicin

≥55%

Capsaicin + Dihydrocapsaicin

≥75%

Okunye Capsaicinoids

<10%

umswakama

≤1%

Ash

≤1%

Arsenic (Njengoba)

≤3ppm

Hola (PB)

≤10ppm

Cadmium (Cd)

≤1ppm

Mercury (HG)

≤1ppm


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