Best quality Stevia Leaves Extract - paprika oleoresin – Golden Everbest

Short Description:

Paprika oleoresin (also known as paprika extract and oleoresin paprika) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring in food products. It is composed of vegetable oil, capsanthin and capsorubin, the main colouring compounds (among other carotenoids). In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c Application: Foods coloured with paprika oleoresin include ch...


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Best quality Stevia Leaves Extract - paprika oleoresin – Golden Everbest Detail:

Paprika oleoresin (also known as paprika extract and oleoresin paprika) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring in food products. It is composed of vegetable oil, capsanthin and capsorubin, the main colouring compounds (among other carotenoids).

In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c

Application:

Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed, it is used to deepen the colour of egg yolks.

Main Specs:

Paprika oleoresin Oil Soluble:  Color value 20000Cu~150000Cu

Paprika oleoresin Water Soluble: Color value 20000Cu~60000Cu

Certificates:

ISO9001, ISO22000, Kosher, Halal, Fami-QS

 

 


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We have the most advanced production equipment, experienced and qualified engineers and workers, recognized quality control systems and a friendly professional sales team pre/after-sales support for Best quality Stevia Leaves Extract - paprika oleoresin – Golden Everbest, The product will supply to all over the world, such as: Finland , Ottawa , Israel , In order to make more people know our products and to enlarge our market, we have devoted a lot of attention to technical innovations and improvement, as well as replacement of equipment. Last but not the least, we also pay more attention to training our managerial personnel, technicians and workers in planned way.
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