China OEM Acetamiprid - Stevia extract – Golden Everbest Detail:
Stevia is a sweetener and sugar substitute derived from the leaves of the plant species Stevia Rebaudiana. The active compounds are steviol glycosides (mainly stevioside and Rebaudioside), which have 100 to 400 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
Stevia extract is Zero calorie intensive sweetener to replace sugar and other artificial sweetener.
Major Specs
Rebaudioside A 99%/ Reb A 99%/ RA99%
Rebaudioside A 98%/ Reb A 98%/ RA98%
Rebaudioside A 97%/ Reb A 97%/ RA97%
Rebaudioside A 95%/ Reb A 95%/ RA95%
Total Steviol Glycosides 95%- Rebaudioside A 60%
Total Steviol Glycosides 95%- Rebaudioside A 50%
Total Steviol Glycosides 90%- Rebaudioside A 50%
Total Steviol Glycosides 90%- Rebaudioside A 40%
Total Steviol Glycosides 90%- Rebaudioside A 30%
Total Steviol Glycosides 85%
Total Steviol Glycosides 80%
Rebaudioside D 95%
Rebaduioside M 80%
Product detail pictures:
Related Product Guide:
Along with the "Client-Oriented" enterprise philosophy, a rigorous high-quality control process, superior production products along with a robust R&D group, we constantly deliver premium quality products, exceptional solutions and aggressive costs for China OEM Acetamiprid - Stevia extract – Golden Everbest, The product will supply to all over the world, such as: Egypt , Albania , Greenland , To win customers' confidence, Best Source has set up a strong sales and after-sales team to provide the best product and service. Best Source abides by the idea of "Grow with customer" and philosophy of "Customer-oriented" to achieve cooperation of mutual trust and benefit. Best Source will always stand ready to cooperate with you. Let's grow together!
By lucia
from Philippines
- 2017.07.07 13:00
The sales manager has a good English level and skilled professional knowledge, we have a good communication. He is a warm and cheerful man, we have a pleasant cooperation and we became very good friends in private.
By Belle
from Australia
- 2017.09.22 11:32
