Factory supplied Enzymatically modified Stevia - Capsaicin – Golden Everbest Detail:
Capsicum oleoresin is an oily organic resin derived from the fruit of plants in the Capsicum genus, such as chilli peppers. When the plants are finely ground, capsicum oleoresin is formed after the extraction process of capsaicin using solvents such as ethanol. It is commonly used in food industrial to provide pungency flavor and Capsaicin is used in medicated creams and lotions to relieve muscle or joint pain
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SPECIFICATION OF CAPSAICINS 90%/95%/98% |
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ITEM |
STANDARD |
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ProductName |
CAPSAICINS |
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Capsaicin, HPLC |
90%-110% |
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Appearance |
White crystal |
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Odor |
Characteristic chili odor |
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Capsaicin |
≥55% |
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Capsaicin+Dihydrocapsaicin |
≥75% |
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Other Capsaicinoids |
＜10% |
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Moisture |
≤1% |
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Ash |
≤1% |
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Arsenic(As) |
≤3ppm |
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Lead(Pb) |
≤10ppm |
|
Cadmium(Cd) |
≤1ppm |
|
Mercury(Hg) |
≤1ppm |
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By Eileen
from Munich
- 2018.06.05 13:10
We are a small company that has just started, but we get the company leader's attention and gave us a lot of help. Hope we can make progress together!
By Alva
from Bahrain
- 2017.09.29 11:19
