OEM China Fenbendazole - Stevia extract – Golden Everbest Detail:
Stevia is a sweetener and sugar substitute derived from the leaves of the plant species Stevia Rebaudiana. The active compounds are steviol glycosides (mainly stevioside and Rebaudioside), which have 100 to 400 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
Stevia extract is Zero calorie intensive sweetener to replace sugar and other artificial sweetener.
Major Specs
Rebaudioside A 99%/ Reb A 99%/ RA99%
Rebaudioside A 98%/ Reb A 98%/ RA98%
Rebaudioside A 97%/ Reb A 97%/ RA97%
Rebaudioside A 95%/ Reb A 95%/ RA95%
Total Steviol Glycosides 95%- Rebaudioside A 60%
Total Steviol Glycosides 95%- Rebaudioside A 50%
Total Steviol Glycosides 90%- Rebaudioside A 50%
Total Steviol Glycosides 90%- Rebaudioside A 40%
Total Steviol Glycosides 90%- Rebaudioside A 30%
Total Steviol Glycosides 85%
Total Steviol Glycosides 80%
Rebaudioside D 95%
Rebaduioside M 80%
Product detail pictures:
Related Product Guide:
Our company puts emphasis on the management, the introduction of talented personnel, and the construction of staff building, trying hard to improve the quality and liability consciousness of staff members. Our company successfully attained IS9001 Certification and European CE Certification of OEM China Fenbendazole - Stevia extract – Golden Everbest, The product will supply to all over the world, such as: Canberra , Grenada , Washington , We have more than 10 years experience of production and export business. We always develop and design kinds of novel products to meet the market demand and help the guests continuously by updating our products. We are specialized manufacturer and exporter in China. Wherever you are, please join us, and together we will shape a bright future in your business field!
By Maggie
from Sheffield
- 2017.11.01 17:04
We have been cooperated with this company for many years, the company always ensure timely delivery ,good quality and correct number, we are good partners.
By Jonathan
from Vancouver
- 2017.04.18 16:45
