OEM/ODM China Capsicum Oleoresin - paprika oleoresin – Golden Everbest Detail:
Paprika oleoresin (also known as paprika extract and oleoresin paprika) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring in food products. It is composed of vegetable oil, capsanthin and capsorubin, the main colouring compounds (among other carotenoids).
In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c
Application:
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed, it is used to deepen the colour of egg yolks.
Main Specs:
Paprika oleoresin Oil Soluble: Color value 20000Cu~150000Cu
Paprika oleoresin Water Soluble: Color value 20000Cu~60000Cu
Certificates:
ISO9001, ISO22000, Kosher, Halal, Fami-QS
Product detail pictures:
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We often stay with the principle "Quality Very first, Prestige Supreme". We have been fully committed to supplying our consumers with competitively priced high-quality goods, prompt delivery and skilled provider for OEM/ODM China Capsicum Oleoresin - paprika oleoresin – Golden Everbest, The product will supply to all over the world, such as: Japan , Anguilla , Vancouver , We believe that good business relationships will lead to mutual benefits and improvement for both parties. We have established long-term and successful cooperative relationships with many customers through their confidence in our customized services and integrity in doing business. We also enjoy a high reputation through our good performance. Better performance will be expected as our principle of integrity. Devotion and Steadiness will remain as ever.
By Mary
from Slovenia
- 2018.09.29 13:24
The sales manager has a good English level and skilled professional knowledge, we have a good communication. He is a warm and cheerful man, we have a pleasant cooperation and we became very good friends in private.
By Fiona
from Hungary
- 2018.02.08 16:45
